HPLC analysis of Capsaicinoids in Chillis
Zimmer and Peacock run HPLC analysis of chilli samples for our clients and customers as a service.
HPLC is the definitive way of knowing the capsaicinoids are in your chilli sample and the amount that is present.
Please note that results are delivered in reports, and the concentrations are delivered in ASTA Pungency Units and Scoville Heat Units.
The ZP Chilli Group does allow the option to run an HPLC ASTA Pungency Analysis alongside the Scoville Test,
ASTA HPLC Testing of Chilli Hotness
ZP ChilliGroup will apply the ASTA standards to test your samples.
120,00 €
Final price, free shipping to selected countries
Free shipping to the following countries: Afghanistan, Anguilla, Armenia, Aruba, Azerbaijan, Bahrain, Bangladesh, Barbados, Netherlands Antilles, United Arab Emirates , Bahamas, Bermuda, Bhutan, British Virgin Islands, Brunei, Cambodia, Cayman Islands, China, Egypt, El Salvador, Fiji, Guadeloupe, Guatemala, Honduras, Hong Kong SAR China, India, Indonesia, Iran, Iraq, Israel, Jamaica, Japan, Jordan, Kazakhstan, Kuwait, Kyrgyzstan, Laos, Lebanon, Libya, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar [Burma], Nepal, Northern Mariana Islands, North Korea, Oman, Pakistan, Palestinian Territories, Philippines, Qatar, Saint Barthélemy, Saint Kitts and Nevis, Saint Lucia, Saint Martin, Saint Vincent and the Grenadines, Saudi Arabia, Singapore, South Korea, Sri Lanka, Suriname, Syria, Taiwan, Tajikistan, Thailand, Timor-Leste, Trinidad and Tobago, Turkmenistan, Turks and Caicos Islands, United Kingdom, Uzbekistan, Vietnam, Yemen
- Available
- Ships within 2-4 weeks1